Today, we were instructed to create a worthy recipe. I went with a classic created by Samoa/Tonga. Ota Ika!
Known as raw fish. A refreshing dish that cleanses your pallet with it’s coconut milk juices. Here is my recipe
Ingredients:
Fish – Red Capsicum – Yellow capsicum – salt – coconut milk – water – purple onion
Instructions :
1 slice fish into 2cm pieces
Cut the red/yellow capsicum into 2cm pieces
Cut the purple onion
Open a can of natural coconut milk
Mix in a big bowl and let it set in the fridge for two hours
THEN ENJOY!